This remote, two half-day training event via Zoom is intended for New Mexico fruit and vegetable growers and others interested in Food Safety Modernization Act (FSMA) Produce Safety Rule requirements, Good Agricultural Practices (GAPs), co-management of natural resources and food safety, and developing a farm food safety plan.

 NOTE: This course is not intended for FDA Employees.

Upcoming Sessions

• June 16 – 17, 2026 | 8 a.m. - 12:30 p.m.  (both days) Registration deadline June 1st 5:00 PM

Registration and Fees: Online registration is available (credit card payments only) and space is limited. The fee is $56.05 for U.S. residents only.

Registration includes: A required hard copy manual, mailed via U.S. Mail to the address that you provide and expected to arrive before the class. If shipping delays prevent on-time delivery, you will be offered a spot in the next available class. Register and pay for a session here.