For farmers interested in Value-added products, join the Three Sisters Kitchen at the Agri-Nature Center in Los Ranchos. Workshops will focus on the different manufacturing and preservation techniques. Canning lab: Wednesday August 19, 6-8 PM. Workshop price: $12.61 Register for all workshops here: https://www.eventbrite.com/e/food-preservation-for-specialty-crops-w-three-sisters-kitchen-tickets-1990253772610?aff=oddtdtcreator

These workshops are funded through the USDA Specialty Crop Grant Program.