For farmers interested in Value-added products, join the Three Sisters Kitchen at the Agri-Nature Center in Los Ranchos. Workshops will focus on the different manufacturing and preservation techniques Each workshop will be offered twice. Fermentation lab: Thursday June 25, 6-8 PM or Saturday, June 27, 2-4 PM price: $12.61 Register for all workshops here: https://www.eventbrite.com/e/food-preservation-for-specialty-crops-w-three-sisters-kitchen-tickets-1990253772610?aff=oddtdtcreator
Dehydration lab: Wednesday, July 8, 6-8 PM or Wednesday July 15, 6-8 PM
Canning lab: Saturday, August 15, 2-4 PM or Wednesday August 19, 6-8 PM
Baking lab: Saturday, September 12, 2-4 PM or Wednesday, September 16, 6-8 PM
For more information visit: https://www.losranchosnm.gov/agri-workshops
These workshops are funded through the USDA Specialty Crop Grant Program.